| MARCH 8, 2023 -- Mar. 11: St. Patrick’s Day Corned Beef & Cabbage Dinner, Grange Hall. Reservations required by 3/11. Donation $23. Call Jim at 203-259-8023.
Apr. 1: Luncheon and Panel Discussion on “What Can We Do?” Reaching towards building a local food supply chain. Guest speakers will tell you what they have done and present many ideas and volunteer opportunities to you. Event held at Grange Hall, 1873 Hillside Road, Fairfield, CT. Parking in the rear of the building. Please RSVP by March 25 to Cornelia Olsen at 203-571-8673. Donation: $20 per person.
Good Friday Fish Fry will be held in the Grange Hall on April 7 at 6 P.M. Eat in or take out. Batter Dipped Fish or Batter Dipped Shrimp, French fries, Cole slaw, dessert, water and soda bar. Donation $23. Reservations a MUST by March 30. Please call Jim at 203-259-8023. |
