| MAY 29, 2012 -- BONDA Restaurant takes dinner to the outdoors this July with BONDA En Plein Air at Greenfield Hill Grange #133. BONDA will host a one week series of magical and intimate evenings dining in the open air, “en plein air” from July 11th – 15th at 6:30 pm nightly. Guests will be invited to a four course dinner artfully curated by BONDA Restaurant Chef/Owner Jamie Cooper – all enjoyed in the sweet summer air with a background country orchestra of crickets and birds
Price: $150 per person all inclusive of tax and gratuity, non refundable but transferable, rain or shine.
BONDA will begin taking reservations Monday, June 11th at 10:00 am. Call 203-292-9555 or via e-mail bondarestaurant@hotmail.com
For further event details, please visit their website at www.bondarestaurant.com
Greenfield Hill Grange Hall is located at 1873 Hillside Road, Fairfield, CT. BONDA restaurant is located 75 Hillside Road, Fairfield, CT 06824.
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